• Brewing 08.02.2013 Comments Off on Brewing a Belgian Ale

    With so many beers brewed in a year it’s hard to keep track of them all. This was a Belgian ale I make for the summer.

    brew kettle pot

    Coming to the end of the boil, the wort chiller is being sterilized

    Once we got it cooled down (in the summer this is a pain) we transferred it over to a six gallon carboy.  We ferment for about 4 weeks before racking over to a keg.

    filling car boy

    Filling the carboy with cooled wort


    6 gallon beer fermentation

    Belgian Ale in Primary Fermentation